Operations management Coursework Example | Topics and Well Written Essays - 2500 words

Operations management - Course dress ExampleThe culinary department encompasses kitchen affairs patch the rest of the departments are self explanatory condition the line of duty. The bring department is one of the key departments that carry a lot of significance in having the hotel and restaurant facilities running. A hotel usually has many conveniences that keep it going and these include food and drinks, toiletry amenities, bedding, furniture and kitchen cutlery. Depletion of these supplies fluctuates depending on the high and low seasons of node inflow to the facilities. However, the Olympic Games are a unique scenario that makes a long calling for hotel facilities. Attendance to this colossal sporting event is recorded as one of the largest in the sporting history that closely competes with FIFA World Cup. In such contexts, hotel organizations are keen to ensure quality services to the expected large subject of customers. Quality services entail customer satisfaction, emplo yee etiquette and above all reliable delivery of hotel goods and amenities from various supplies that keep the running of the hotel facility alive. Supply is an manifestation in the hotel industry that concerns operational management. A relationship between operations management and supply will be discussed in this paper, in addition to the factors considered in reliable hotel supply. These details will be encapsulated with various analyses of the way hotels and restaurants could ensure reliable supply to their respective requirements, and a further analysis of some operational techniques that could be employed to ensure both quality and reliability in supplies broken under various subsections in this paper. Operations Management and Supply Techniques to be employed by Operations Management Operations management is a management area that deals with planning and product management, procedures, various business services and about importantly, supply chains. This management level, t hough at the management level on the management hierarchy between strategic and operational levels, is considered to be the epicenter that holds well-nigh businesses. Every efficiency and profit realized in most business franchises should be attributed to this management section and especially the personnel in charge. This might be despite the attribution always being to the strategic level of most organizations. In the hotel industries, among other tasks, operations management is also tasked in ensuring reliable hotel amenities supply for the smooth flow of activities in the facility. To do this, several personality traits for the operation manager are vital to ensure efficiency and effectiveness given the delicate environment of hotel activities that revolve on service delivery and employee etiquette. These traits will ensure efficiency in service delivery that would include reliable supply delivery that has the standard quality characters. They could also describe the various te chniques that hotels need to undertake in order to ensure quality in supply from suppliers (Stevenson, 2008). The freshman trait that the operation manager should contain is leadership. This trait might seem a little bit general, but in the real sense, it has more than is specify by the first impression. Leadership entails the authority to spread influence among a team of subordinates and peers in a given context of society, either in work or other general scenarios. Qualities that may be exhibited by prominent leaders include trustworthy,